Put on Your Aprons!

This recipe is EVEN SIMPLER than the last. I hope that you tried the Classic No-Bake Cookies! Anyway, let's get started!


Chocolate Dipping

Ingredients: 

Meltable white, milk, or dark chocolate
Strawberries, pretzels, or marshmallows

Instructions:

1. Choose your chocolate and dippable items
2. Set aside two baking sheets, covered with parchment paper
3. Collect two saucepans, one bigger than the other
4. Fill the larger pan with water half-way
5. Fill the smaller one with chocolate
6. Put the big pan on the burner, with the smaller pan inside of it
7. Turn heat on high to boil
8. Once boiling, the chocolate should melt
9. After the chocolate is melted, start dipping 
10. Don't burn yourself!
11. Set dipped items on a tray, and leave in the fridge for five minutes to harden
12. INDULGE!